Oxford Landing Sauvignon BlancPale straw in colour with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, pineapple and mango. The palate shows layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent and utterly delicious when paired with Sainte Maure de Touraine (an un pasteurised goats milk cheese, rolled in wood ash from France) or you could try it with mushroom and barley risotto.

We thought the idea sounded a little nutty too

Enjoy on its own

From the masters of premium flavoured vodka comes Saros Acai Vodka

Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment

Whipped Cream is certainly a different flavour for a vodka liqueur but Puschkin is known for trying new things

warm spice and hints of mocha on the nose

a traditional bitter-sweet liqueur

Pair with your favourite mushroom dish

it’s a taste that’ll live forever in infamy

Beefeater is a benchmark in London's Gin market and has been for more than a century

The remarkable Glenfiddich 18 Year Old merits a truly special occasion

leaving the heavier character behind