1792 High RyeBy law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor. TASTING NOTES The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with

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They can tantalize all of your senses and awaken in you the adoration of earth

Vieux Carré

but does not mask

It’s been named “Best spirit in the world” by famed whisky writer Paul Pacult in the Spirit Journal

It delivers a balanced blend of tart and juicy black cherries with distinct bourbon undertones

fresh flavor that blends perfectly with everyone’s favorite mixers

everyone has access to the world’s first single barrel bourbon

maple sugar

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