Colombia, Cascara Loose TeaThe Word "cascara" means husk or skin in Spanish. Tea Overview Our Colombian Cascara is made from the dried skins of coffee cherries sourced from Huila, Colombia. Traditionally enjoyed across coffee growing regions, cascara offers a unique way to taste coffee beyond the bean, highlighting the natural sweetness and fruitiness of the cherry itself. Flavor Profile Expect notes of dried red fruits, hibiscus, and raisin, with a light honey like sweetness

After fermentation

coffee is sorted to remove damaged or underripe cherry

Brayan focuses on selective harvesting

it is a true representation of the Cerrado Mineiro region’s signature flavor profile

Acquired by the Sertão Group in 1979 already with crops

citrus brightness

is owned and operated by Wagner Crivelenti Fererro

when burned for firewood

Cup Profile: Berries

The overall structure is light

and candy-like fruit character

The producers are mostly smallholder families who cultivate indigenous heirloom varieties using organic