Raventos Blanc de Blanc

With its subtle and gourmet aromas

Fermentation is spontaneous with native yeasts and without sulfur or temperature control

The wine is aged for one to two years in 30-hectoliter oak and chestnut foudres

One of the few regions on the world with a protected place of origin for gin is found on the tiny unassuming Mediterranean island on Menorca

AGING32 months in French oak barrels (100% new)

Raffault's mid-slope vines are at least 50 years old and are worked organically and harvested by hand

This has allowed the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty

Intense garnet red hue and aromas of fruit

A blend of Pinot Noir

is by hand

and 60% in stainless steel tanks there is very little oak influence on either nose or palate

Since then