2023 Az. Agr. Fratelli Cigliuti Barbera d'Alba "Serraboella", Piedmont, ItalyABOUT THE WINE Serraboella is one of the most esteemed vineyard sites in Neive, better known for its Barbaresco, yet capable of producing profound Barbera when farmed with care. The calcareous clay soils of this hillside cru contribute depth, structure, and mineral nuance, elevating Barberas naturally bright acidity and fruit forward profile into something more layered and age worthy. The 2022 vintage reflects a warm growing season, yielding ripe,

Located in the heart of the Valpolicella Classica region we find Corte Rugolin

Our CDP Rouge dominated by 80% Genache is a blend of the different varietals and different terroirs of our appellation

The must fermented naturally via native yeast and bacteria

In recent years David has adapted his work in both the vineyards and cellars and in the last few years is producing wines with not only remarkable finesse and detail but also exhilarating intensity and freshness

this wine is really more than 100 years old

All of the wines are bottled without fining or filtration

Marie-Anne concentrated her efforts on improving the quality of the vineyard

made exclusively with 100% Chardonnay

The zesty acidity and natural salinity of these dry white wines from Spain and Portugal make for one of the most versatile food pairing choices in the world

This is probably the most “historic” of the series

bresaola is often served with a soft cheese

village-level wines receive 25% new