Calves Tongue, Fresh, +/-800gA less common offal is the calve's tongue, which is incredibly delicious when prepared properly. The calves tongue has a lot of fat inside the tongue, which bubbles and crisps up when it is seared. Firstly though, it is best to boil the tongues in water, adding garlic cloves and an onion, for

The short time between harvesting and processing ensures that our lobster tastes as fresh as the day they were caught

Try our amazing pure fruit puree

Brie de Meaux is one of the finest cheeses in the world

like our delicious Japanese A5 Wagyu sliders

male) and the Kaluga sturgeon (Huso dauricus

As it matures

Although they come ready to eat

purity and the natural splendour of its origin

Made from a soft and tender dough that's been steamed to perfection

Whether you're a seasoned truffle aficionado or just beginning your journey into the realm of gourmet ingredients

made without heating or presssing

Our fishmongers have hand-cut this premium side of sashimi-grade salmon