#0386.S5 Kanes Tea Factory: Unsweetened Matcha - Sakura 抹茶 桜葉美人Sakura leaf powder and matcha blend. The flavor and aroma of sakura mochi is generated by a component called coumarin present in both leaf and to a lesser extent in the blossom. Salt pickling (see the salt pickled sakura blossoms) brings out this flavor and aroma, but Kanes Tea Factory uses tea production techniques on the sakura leaves to do create the same flavor without salt pickling. Shop all the flavors! Instructions Tea: 1 3 grams depending on

but fewer prongs allow you to show off your skill

The thickness of the sides has been adjusted in millimeter increments to accommodate heat transfer

Packaging: Obubu original pull-top can(25g)/  resealable bag(100g)

and is used across all teas from sencha to gyokuro to of course tencha for matcha

and calm intensity

The barley is allowed to slumber in the snow to develop richer glucose content

3 fl oz) when filled near to the rim

Maximum heat resistance temperature: 350℃

Each chazutsu is handmade and will differ slightly from the photo

This smoked tea can be enjoyed cold or hot and can be a great compliment to nuts and/or chocolate

Customers will be able to get a variety of tea at a discount of at least 20% off the retail value in addition to any other discounts or promotions that may apply

Leaves from the Okinawa-grown tsubaki