Czech Cuisine – Pocket Guide (French)Czech Cuisine a pocket guide to Czech gastronomy (French) A handy pocket guide to the highlights of Czech food, in 11 chapters tied to holidays and events through the year pig slaughter feast, carnival, Easter, grape harvest, Christmas and weddings. Beautifully photographed, it includes a gastronomic map of the Czech Republic, a beer and wine guide, and recipes for popular dishes like sirloin in cream sauce and potato pancakes. Language: French ISBN:

this elegant tool combines a can opener and bottle cap lifter in one

🔥 Keeps hot drinks hot and cold drinks cool longer

Experience the bold and smoky taste of Bohemia Chips Bacon slanina Flavor

🥗 Ideal for vegetables

easy seasoning

🛡 Anti-skid feet keep the board steady during serving

🌡️ Can be sterilised between uses

Spaghetti tongs PRESTO is made of high-grade stainless steel

offering durability for everyday use in the kitchen

grey – Elegant aroma diffusion

four safety components and ergonomic grips

all in a single pot