Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm Ebony HandleThe Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts. Produced by Yoshikane Hamono in Sanjo, this blade features a White 2 carbon steel core with stainless cladding and measures 168mm along the cutting edge. The nakiri profile possesses a flat edge that maintains full contact with the chopping board during straight downward

and G10 provides a tapered rear end and wider midsection for secure grip ergonomics

This specific steel composition achieves 62-64 HRC hardness and offers excellent wear resistance

similar to a slow-cooker

this knife features a White 2 (Shirogami #2) core clad in soft iron san-mai construction without stainless cladding

130 mm 150 mm Weight 79 g 91 g Total Length 268 mm 289 mm Tip to Heel Length 132 mm 152 mm Blade Height at Heel 29 mm 33

providing intricate grain patterns and enhanced durability through the stabilisation process

Handle Design: Micarta western handle

Grit: 15000

this santoku features a unique kurouchi surface finish and sanmai stainless damascus construction developed specifically for the Yorokobi line

many of Shiraki-san's works including honyaki in the last 5 or more years were done by Nakagawa-san

The Nigara SG2 Matt Migaki Tsuchime K-tip Paring 95mm is a double-bevel utility knife best fit for first-timers and professional chefs requiring a compact blade for in-hand peeling

Blade length: 261 mm