SA Table: 12 April 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

elegantly supported by a fine balance between fruit and acidity

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

Apple and cinnamon tarte tartin

the difference between our local potjies and the classic French recipes

with a long-lingering after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019

complemented by hints of jasmine

Chef Christiaan Visser invites you to join him for a Braai Day-inspired lunch of note

Tarte au citron

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another