Vin de France Rouge “J’en Veux Encore” - Anne et Jean-Francois GanevatRed Blend of Gamay & Indigenous Varieties from Jura, France. Biodynamic. From the importer: The green, rolling landscape of the Jura is a sight to behold, and the perfect picture of how a mountainous region nestled in between Burgundy and Switzerland should appear in the minds eye. In this cooler climate, vineyards are planted on slopes at varying altitudes and gradients. This region is home to forty different grape varieties with styles so different

The grapes are fermented separately and aged for 10 months before they’re blended and bottled

One of the Loire’s rarest grapes

short maceration for the Grenache

all ranging in skin-contact

working seamlessly in concert with finely executed tannin texture

No matter the elements

Jack Garvin is hosting our next Wine 101 class on July 10th

20% Garganega

The wine is 100% Pecorino fermented and aged in stainless steel with indigenous yeasts to create a true expression of the grape

Straw yellow with green hints

Biodynamic principles inspire our view of our whole farm as an organism

"The blackcurrant is a powerful and distinctive fruit