Yamato Samurai Edition Black Japanese WhiskyYamato was created by Aiko Importers after learning of excess barrels of Japanese Whisky at one of the largest distilleries in the Yamanashi Prefecture in Japan, located southwest of Tokyo on the main island of Honshu. Aiko Importers was able to acquire the whisky, and under Japanese authority, develop Yamato, as an exclusive, small batch brand.

produced on Méthode Traditionelle

a union of the classic floral elegance and heavy peat

Madeira & Apricot Brandy barrels

exotic spices and a heavy dose of pepper

It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water

Presented in a beautifully embossed green glass bottle

In honor of that grand tradition

This bottling adds a new dimension in flavor and texture with its cognac cask finishing

Indulge in true French luxury with our newest release

Aroma: Charming peatiness with a subtle nose

delivers this exciting balance of summer fruits and dry minerality

When you pour it over a big ice cube