The Bitter Truth Pink GinPink gin started out life as a sea farers breakfast, drank to rally a man against the wiles of the ocean, but now its had a modern make over by The Bitter Truth. It begins with a Mediterranean bouquet on the nose, with juniper, lemons and warm spices.

making head-turning sauvignon blanc and pinot noir

red and yellow bell peppers) that build layers of sweet

sipped neat or in a cocktail

featuring rich notes of smoke

as the yacht’s owner was an avid collector of Rhône bottlings

red loam and chalk stones

whisky distilled in a Coffey still is matured in old casks such as re-filled

and leads to a complex finish accented by old leather and bold tannins

the perfect aperitif

Palate entry is lean

They have continued with this project into 2012 and have made Mád Furmint 2012

complete with a hog on a cannon adorning the bottle