Charles Le Bel 1818 Inspiration BrutA blend of Chardonnay, Pinot Noir and Pinot Munier made from the famed Billecart Salmon house.

The wine is aged for one to two years in 30-hectoliter oak and chestnut foudres

using a traditional copper pot still

50% in new oak

and complex

It is a slope with full southern exposure and chalky clay-limestone soils

surrounded by the Sette Fratelli peaks and limestone soils dotted with olive trees and Mediterranean flora

"Brisa Suave" means gentle breeze

After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging

black pepper

low alcohol

fermented in stainless steel with frequent lees stirring for texture

A New York original