2020 Culinaria Grand VinGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.

Pinotage (the Classic as well as the Special Edition Pinotage)

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

Chef Christiaan's bubbly-paired menu showcases the brilliance of bubbly with breakfast

as well as Cape Malay curries and bobotie

the Leopard’s Leap South African Table presents guests with the opportunity on 11 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 2 January 2020

Tastes like tropical fruit and sweet lemon

the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

- Leopard’s Leap CEO Hein Koegelenberg

Grand Vin is a Bordeaux-style blend with complex layers