Oxtail (1.00KG)British or Irish Oxtail, cut on the bone for maximum flavour. Taken from the tail and left on the bone, oxtail is richly marbled with connective tissue that breaks down during slow cooking, creating deep, glossy sauces and exceptional depth of flavour. Ideal for slow braising, stews and traditional soups, oxtail rewards patience with tender meat and bold beef character. A classic cut that has rightly returned to favour.

and deeply flavourful

Tender chicken breast strips coated in carefully blended marinades for bold

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4 × Boneless Lamb Shoulder Joints (approx

Available in selected joint sizes

Ideal for organised meal prep or stocking the freezer

rolled and hand-tied by our butchers for even cooking and easy carving

this easy-to-cook roasting joint makes an impressive centrepiece for family meals and Sunday lunches

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4 BBQ Chicken Kebabs

Perfect for quick midweek meals — simply oven bake

00KG x Chicken Wings