Lairds 100 Proof Apple BrandyHot, spicy nose, full of baking spices, caramel, and clove. The palate is warm, with honey and red apple, then caramel and pie spice with a bit of water. Finish is rich with allspice and vanilla, ending with dry oak and a lingering sweet apple.

Light to medium-bodied nose with hints of tobacco mixed with caramel toffee

enlivened with white pepper and fresh ginger

delivering genuine chocolate and cocoa character without artificial flavors or excessive sweetness

a little earthy

It’s spicy but not uncomfortably so

209 is citrusy

This local hero is made by hand from more than a dozen botanicals

perfect for a Bee’s Knees or a squeeze of lemon

brooding overproof rum

Distilled from a high-corn mash bill and bottled at 100 proof

Whole gin-steamed oranges and native lemon myrtle bring warm

and subtle botanical complexity