Kessaku 3.5" Paring Knife - Senshi SeriesThe Senshi Series Japanese AUS 8 steel blades meet the standard of a tough, rust resistant knife with a significantly long lasting razor sharp edge. Carbon and Molybdenum explains its rigidity and high wear resistance, Chromium and Nickel increases mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and makes for easy sharpening. Put that all together, add our heat treatment and nitrogen cooling

Kessaku Leather Fillet Knife Sheath with Belt Loop

The Spectre Chef's Knife's amazingly sharp

The Dynasty Series Carving & Meat Fork was engineered with both performance and ergonomics in mind

and infused with vanadium to increase wear resistance and steel strength

Durable stitching

or cutting small garnishes

Precision laser etched holes

and astonishingly durable

Kessaku Samurai Series 5" Steak Knife Set

Spectre Series handles have a contoured bolster which provides a comfortable pinch grip for enhanced knife control

Each single bevel serration is hand sharpened to a perfect 16-degree angle

Blade Features