Frantoi Cutrera Nocellara del Belice Salvatore Cutrera Extra Virgin Olive Oil 2025The Special Edition, Nocellara Salvatore Cutrera, is the Nocellara del Belice monocultivar selection from the noted olive oil producer, Frantoi Cutrera. As single varietal, clear notes of tomato leaf and green tomato are present and pronounced. The initial impression is followed with notable grassiness and persistent spicy notes. Pairs well with seafood and fish, especially swordfish sprinkled with Frantoi Cutreras Sicilian Oregano. This is an ideal

The pleasant bitterness of the oil is perfectly balanced by its persistent peppery finish

Add fresh tomato-and-cheese flavor to your pasta

Better yet: crunchy

This calls out for crunchy salads as well as rich meals with peppers

Awards and Recognition:

is an intensely fruity oil

marinated octopus

and a fiercely uncompromising commitment to quality

by Ken Forkish

green lentils

These legumes are full of healthy benefits

octopus hors d'oeuvres