Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)What is this standard about? This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC MS MS). This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 g kg to 3000 g kg and in wheat flour in the range of 2,5 g kg to 100 g kg. Laboratory

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