Beef Roasting JointPremium beef roasting joints cut from the silverside and topside of our aged grass fed beef are expertly trimmed and tied to give uniform joints that ensure even cooking. As a guide allow 250g person when selecting your size of joint. eg. A 1kg joint should feed four people comfortably for one meal. Nutritional Information: (Typical per 100g) Energy: 824 kJ 198 kcal Fat: 12. 9g, of which Saturates: 5. 4g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g

We only make this in small quantities so keep an eye out for it

4 people for 2 days = 8 servings (2-2

Once cut the special recipe curing mixture is hand rubbed on the cuts of pork and laid down to cure and slowly absorb the special blend of salts and sugars to develop a full flavour

the meat becomes tender and juicy while remaining satisfyingly meaty on the bone

and smoky notes that caramelize beautifully during cooking

Build for Flavour

9kg 19-21lb 13-15 portions 10-10

Picanha cut from our premium grass fed cattle

to produce a duck that is full of flavour

bugs and grubs

1 Gracehill Black Pudding

and deep beef flavor