SA Table: 02 May 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

while being gently approachable

Apple and cinnamon tarte tartin

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

Only available to groups between 8 and 20

the Leopard’s Leap South African Table presents guests with the opportunity on 21 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020

Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement