Tomme de Savoie, cow's milk, France - 0.5lb/Cut

These include the First Growths – Szt

Dal Forno's Amarone is a benchmark for the style

It’s a wine of clarity and poise—more floral and mineral than overtly fruity

These are the oldest vines on the property with centenary Garnatxa Negra and Carinyena grow on sandy slate and granite soils

He passed away at the end of the harvest—a poetic farewell for a man that forever changed our perception of Beaujolais

Lambrusco is lightly sparkling – just enough to cleanse your palate after a bite of cheese and salumi (the traditional pairing) – but the Bruno Zanasi has that extra layer of herbs

giving the wine more breadth without sacrificing tension

and citrus) without heavy extraction

following a few days of rain

purchased the undeveloped 170 hectare property in 1975

the Bridays emphasize sustainable viticulture and minimal intervention in the cellar

The juice is decanted for 24 hours and fermented in temperature-controlled stainless steel tanks