Boks Streaky Bacon (Tasmanian Oak Smoked, Dry Cured) 180gAn American style belly bacon, smoked for 6 hours and perfect for mignons or on top of a stack of hotcakes! Trophy and gold medal winner. About Boks Bacon The Best Bacon All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family. Boks Bacon aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However,

- Protein: 20

Sulfur dioxide and sulfites

Boks Chilli x1 piece

Carbohydrate: 0

• Sodium: 1

blended with house roasted garlic and olive oil

Dry Cured: Traditional curing method intensifies flavour without adding excess moisture

- Sugars: 2g (from honey)

ideal for smaller gatherings or a week’s worth of indulgent meals

and artisan sauces

featuring 6 delightful items inspired by Tasmania’s rich produce

We wanted to create unique Tasmanian flavoured bacon