Japan: Sokuchouzan Matcha"Long Breath on a Mountain Peak" is the poetic name of this matcha. It refers to the feeling of accomplishment after climbing a mountain. Drawing in that long breath of fresh air, clear your mind for that short moment as you enjoy the view from the summit. This is a perfect starting point for those trying our matcha for the first time. It is unblended and made from a single tea cultivar. The Samidori cultivar is the basis for most Gyokuro and Matcha

10 x 5g for 50g

If you are looking for matcha with no bitterness and perfect for daily drinking

White printed box and wrapping cloth

No two pieces are the same

rainy weather

April 24th  Picking

10 x 10 x 9

a scion in their sixth generation

not dishwasher safe

Comprised of 100% Sengoku black soy bean cultivar from Hokkaido that is much smaller than a regular black soybean but has the same weight and more nutrients

golden flowers

ice creams