L'Origine de CharlevoixA soft, washed rind cheese made with organic milk from a single herd in Baie Saint Paul, Quebec. Creamy and rich with a full, meaty aroma and a supple, yielding texture. Rustic, flavourful, and true to its terroir. 200 g portion

unpasteurized milk

and their mobility produce meat of exceptional juiciness and flavor in their front and hind legs

The line of red peppercorns running through the middle of each wheel lends a delicate pepper flavour without any heat

the main flavour and aroma notes are cream and mushrooms

farmers would produce each wheel of Morbier using curds from both the morning and evening milkings

Introducing a distinctive

the home of raclette

mixed with our original BBQ sauce

Top Shelf Preserves was one of those producers

Frozen product

Chällerhocker (pronounced "hawler-hocker") is an unpasteurized

and laced with toasted hazelnut and cellar-y funk