RiopelleA luscious triple cream with a delicate bloomy rind, Riopelle is all about melt in your mouth indulgence. Expect soft, buttery richness layered with notes of hazelnut and gentle mushroompure Quebec craftsmanship at its finest. Named in honour of Canadian painter Jean Paul Riopelle, this cheese is as artful as its namesake. (Note: product photos are not intended to depict any particular size wedge.)

A deliciously nutty Alpine cheese from Marcel Petite in the Jura region of France

and a golden crust

Best of all

Sold in 100 g packages

This cheese is very rustic with a rich and intense umami flavour and moderate sharpness

180 g Pasteurized

this French Brie is going to rock your world

Approachable

it's aged for two months in those iconic oak barrels

Please contact info@tomme

Sold in 200 g or 300 g wedges

and extra buttery