On-Demand Class: Fried CalzoneOn the Menu: Fried Calzone In this step by step, pre recorded class, you will learn how to make the famous Calzone. Nonna and Chiara will guide you step by step at your own pace. This class is perfect for those who want to take our best selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique. How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our

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arrabbiata

Pizza is a great classic of Italian cuisine and in particular of the gastronomic tradition of Campania and Naples

where we are known for our delicious little fruit with a sweet taste and for the festival that every year all the Palombaresi dedicate to it

Coarse salt

100 g melted butter

10 g of fresh brewer’s yeast

4 tbsp grated Parmigiano Reggiano

Second Stop: Abruzzo

100 g blanched almonds

We propose our version with a typically autumnal color and taste: pumpkin

cooked and well squeezed