Sushi - Red's Best Nigiri Platter - PreorderRed's Best Nigiri Platter Ready to Eat 32 pieces. Contains: bluefin akami, bluefin chu toro, toro, torched toro, salmon, torched kewpie salmon, fluke, scallop and garnished with caviar and ikura. Why Red's Best Sushi? Locally Sourced We use local fish in all of our sushi! This means our fish are landed in Massachusetts and up down the East Coast as we follow the seasonal migrations. This is not the industry standard imported fish is heavily used in

vitamin B6

Nicknamed "the land of a thousand rivers"

Our oysters are known to be smooth with a deep cup and crisp meat

try Scallop Crudo with Wasabi-Ginger Sauce or Scallop Sushi ほたての握り寿司

It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States

Surf clams grow fast

✨ Sourced from the first and only ASC-certified trout farm in America

6–2 mm) with a firm texture and a glossy hue ranging from deep brown to black

Each pack yields enough slices to make up to 16 pieces of maki (two uncut maki rolls)

Easy Seafood Recipes - These super frozen

) Pat cubes dry on a paper towel removing excess moisture

Amount Per Serving Calories 160 Calories from Fat 40 % Daily Value* Total Fat 4g 7% Saturated Fat 0