Flat Iron Steaks, Choice, 2 (8oz)Our Certified Hereford Choice Flat Iron Steak is the second most tender steak behind the tenderloin. It is nicely marbled, juicy, tender, and delicious. Cooking Methods:

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and tail-on

It is great sliced up and served as the main course of your family meal

It is one of the most popular cuts of beef and is often served in steakhouses

) New York Strips - Certified Hereford® Choice

They are also tasty for your dog

Our All Natural Boneless Half Chicken is skin-on and is usually served as a main dish with vegetables or other sides

Our Certified Hereford Choice Chuck Roast is a flavorful and versatile cut of meat that is perfect for slow cooking at low temperatures

The individual portions are quick frozen and chemical free to ensure the best quality

Rick's 1 Spice

is a well-marbled cut of meat that can be used as a roast or for great pulled-pork sandwiches

) New York Strips -  Certified Hereford® Choice