100% Iberian Prime-cut acorn-fed CHORIZOThis artisanally crafted cured meat is characterized by the unique flavour of Spanish sweet paprika, slowly cured in drying rooms over time for maximum flavour using only prime cuts of pork and marbled throughout it makes a wonderful addition to a charcuterie board, or enjoyed on its own with a glass of full bodied vino tinto. Elevate your dining experience today, available for you to enjoy in 50g or 100g quantities.

Product of Spain (Cantabrian Sea)

Please allow 1 hour outside of the fridge for the jamón to come to room temperature prior to consumption in order to optimize your experience

same texture

This pepper blend includes 5 peppers from Jamaica: Sichuan

every piece is chosen at peak season and preserved in silky olive oil to honour its natural taste

and undeniably Spanish

Perfect for:🌶 Gildas – The classic pintxo of piparras

Perfect for:🥂 Topping canapés and salty aperitivos for a sweet–acid sparkle

Perfect for:🌿 Elevating a tapas spread with minimal effort🍷 Pairing with vermut

endlessly snackable

and olives on a skewer

and sea salt