SA Table: 03 June 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

without being syrupy or cloying

the Leopard’s Leap South African Table presents guests with the opportunity on 21 August 2019

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

Made from Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 30 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 23 August 2019

Also to be enjoyed with rich

main or dessert

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes