Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm KS4327The Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm is a double bevel carbon steel slicer best fit for professional chefs and collectors requiring a dedicated tool for portioning proteins. This KS Series knife features a 270mm blade forged from Hitachi Shirogami #2 monosteel with a Migaki surface finish, measuring 38mm in heel height and tapering from 2. 2mm at the spine to 0. 8mm near the tip. The slim profile reduces surface contact during

43 mm  Width of Spine Above Heel

For as long as I could remember

what is the problem with the Chosera line

White 2 Mizu-Honyaki

Weight:58G

Overall length:184mm

this knife features nimai stainless clad construction with a migaki surface finish

Do not place near fire

both the bladesmith and sharpener have to be highly regarded masters

320 mm  Tip to Heel Length

which were appreciated by many military commanders such as Shingen Takeda and Hideyoshi Toyotomi

Due to high demand globally