Hawaii Ka‘ū Bourbon Anaerobic NaturalRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Tropical and floral aromas lead into a sweet and complex dessert like cup. Notes of pineapple, guava, plumeria, and milk chocolate. Background Info Leo Norberte is one of the original coffee growers in the Ka region of Hawaii Island. Born in the Philippines he began working for the C. Brewer Sugar Plantation in Pahala as a young man. When the sugar

But blessed with a few weeks of warm sunny weather the Merlaeku family took the opportunity to produce a few bags of naturals

This process results in increased acidity and complexity of aroma over traditional natural process coffees

wide branch spacing

MY LIBERICA is the first coffee producer in Malaysia to specialize local coffee – Liberica

we recommend the following as a starting point:

a fuller mouthfeel and more complex cup than the commonly grown Typica variety

Being a hybrid sometimes some of the plants will regress to their parent types

This coffee has been aged for 5 years

This coffee wonderfully shows the potential of attentive processing applied to this species

The Anaerobic Washed lot

1st Place: Finca Clara Luz Geisha Natural

the team isolated and selected a strain capable of enhancing sweetness