Nikka Coffey GinThis is a Gin produced by Nikka Whisky, with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963. The Coffey Still produces a base with a silky texture, rich body, and more flavor than modern column stills. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shequasar. There is also a touch of apples, followed by pleasantly tangy

bourbon barrels and new American oak

with PX-ish prune and caramel aromas

Read more about Koval and its founders at Bevvy

expect a sweet and spicy whiskey with notes of caramel

and fruit extracts to create a complex

Wray and Nephew/Appleton Estate

but it’s curiously democratic

delivering layers of chocolate

a group of Portuguese rum shop owners joined together to create Antigua Distillery Ltd

it holds its own as a well balanced sipper as well

Mouth-watering flavors of maple

Try it in one of these complete cocktail kits: