SA Table: 26 September 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 26 September 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

Delightful on its own and an outstanding partner on the dinner table

Low in calories and vegan friendly

well-known for growing excellent quality Chenin Blanc

without being syrupy or cloying

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

Tastes like pomegranate and raspberry sherbet

ingredients and wine that make out part of South Africa’s rich culinary tradition

A delicate flavour of rose-water entices on the nose

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 21 September 2019

hard cheeses

The more adventurous can experiment with dark chocolate-inspired desserts