The SA Food & Wine Experience: 03 February 2024Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

elegantly supported by a fine balance between fruit and acidity

the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

as well as Cape Malay curries and bobotie

the Leopard’s Leap South African Table presents guests with the opportunity on 15 November 2019

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 22 February 2020

The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 27 September 2019

characterised by nuances of geranium

the Leopard’s Leap South African Table presents guests with the opportunity on 22 January 2020