Filleting Tips & Techniques DVDFilleting Tips & Techniques for a number of fish species caught in NZ and World wide

is sharpening removes the metal from your edge to form a perfect V in theory and can vary in angles

increase the angle if the knife does not respond

even cutting edge

An incorrect angle will cause your edge to roll out of alignment and cut inefficiently

Purchase with our specialised steel or buy the guide on its own

you could call it an obsession

Soft grip provides maximum comfort Design

BONING or STICKING KNIFE

The plastic handle is durable

Suitable for sharpening knives

Changing blades in food slicers

Hold the steel and knife firmly