Sukenari ZDP189 Damascus Kiritsuke Gyuto 270mm Shitan HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Tochigi province

Sei-R2-SA180

With the sharpening stone stand

using bleach will help to remove these

Blade Type: Double-edged Blade

In 1945 research into stainless steels was still fairly limited

Weight: 48g (1

Kita-W2-YA240

Handle Length: 151mm (5

When you form an attachment with the knife and take good care of it

Knife Type: Petty-Utility

Steel Type: White Steel (Carbon Steel