Grilled Rib-Eye Steak W/ Sautee Vegetables, Sweet Potato And Bordelaise Sauce

Japanese ginger

made from basil

cooked to perfection and complemented by a creamy and flavorful low fat garlic aioli

For our version we roast the fillets in the oven before accompanying with seasonal greens and authentic Chinese noodles

while seaweed and sesame are loaded with vitamins and minerals like iodine and magnesium that support muscle function and recovery

Topped with a low-fat creamy Caesar dressing

Enjoy the health benefits of our Stir-fry Chinese Snapper with Chinese Noodles as we opt for snapper fillet to be the star of the show

cell repair and heart health

including B12 for brain function

complete protein quinoa

A well balanced dish that is boosted with the addition of chia seeds to give you an extra kick of omega-3 fatty acids

Our sauce is home made with a blend of black peppercorns