Clos de la Roilette Fleurie 2023100% Gamay. From 50 year old vines on heavy clay soils with relatively little granite and quite a lot of the iron like mineral manganese. The farming is sustainable. All vineyard work is by hand; the soils are worked only superficially, at most twice per year, to protect the roots of these old vines. Vinification is traditional, semi carbonic Beaujolais style.

Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate

a recognized sub-zone of Collio Orientali del Friuli where Ronchi di Cialla is the only producer

2008 was a classic vintage marked by a continental

juicy yellow peach and apricot

clean profile

Syrah contributes smoke and leather

This Rosé Pèt-nat is made entirely of Gamay grapes collected by hand from vines established in 1976 in limestone and clay-flint soils

The palate reflects the nose with the addition of spicy ginger

Aroma of fresh toasted grains mixed with lush tropical fruit

condensed coconut milk and vanilla

a tenacious but ultimately elegant wine

75% Pinot Noir and 25% Pinot Munier