Sourdough Chocolate-Zucchini CakeThe Chocolate Sourdough Zucchini Cake features 100% freshly milled spelt flour and a touch of sourdough for incredible texture and depth of flavour. It is deep, rich, and irresistibly moist, thanks to the organic zucchini hiding inside. It is loaded with dark chocolate chunks, it strikes the perfect balance: indulgent without being overly sweet. Its the kind of cake that feels as good to eat as it tastes naturally wholesome, deeply satisfying, and

Barley flour is naturally high in fibre that’s found throughout the whole grain

Loaded with generous chunks of minty dark chocolate and toasted hazelnuts

sustainable farming practices — meaning no artificial chemicals

Made with 100% freshly milled whole spelt flour

and irresistibly moist

Nutrient-dense

and using as a healthy ‘all-purpose’ flour in your cooking (think white sauce

They biodynamically farm

Barley is an ancient grain with a soft

it behaves a little differently in baking—often producing denser

Your Everyday Loaf Made Easy

we can offer the following colours (using natural food colouring): blue