Nigara SG2 Tsuchime Kurouchi Gyuto 240mm EbonyThe Nigara SG2 Tsuchime Kurouchi Gyuto 240mm is a stainless clad Japanese chef's knife best fit for professional chefs and first time buyers seeking a 240mm general purpose blade with SG2 powdered steel core. Produced by Nigara in Aomori, this double bevel gyuto features san mai stainless clad construction with a kurouchi tsuchime surface finish and measures 225mm in edge length. SG2 powdered steel achieves 62 64 HRC hardness and offers high wear

hardened to 61-63 HRC with 1

This Nakagawa VG10 Sakimaru Takobiki 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless steel slicer with a rounded Kanto-style tip

The handle is enlarged and comes with a more sturdy spring

the slim profile reduces surface contact and friction when portioning meat or slicing terrines

serving as a dedicated instrument for processing fruits

5mm heel height and substantial spine thickness of 5

forged with Hitachi Shiro-ko (White 2) steel

9mm at the heel to 1

This Shigeki Tanaka SG2 Damascus Nakiri 165mm with ironwood handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts

and sharpening steps himself for this line

Compared to the Shizuku line

Weighing 124g