pappardelle with wheat germ 2 packBronze drawn durum wheat semolina pasta with wheat germ Description Nutrition Information Ingredients It is said that their name comes from a verb in the Tuscan dialect: pappare, which means to eat, and this alone could be enough to guarantee their deliciousness. Pappardelle need little introduction: thicker and rougher than tagliatelle, they are perfect for holding rich and hearty sauces. We highly recommend trying them with the classic meat sauce,

you can also simply dress them with a drizzle of extra virgin olive oil to enhance the sweet and intense flavor of a genuine and precious ingredient like wheat germ

and a striking

you can use it for preparing many recipes or as a side dish for meat and cheeses

70 kcal Fat 3

It really has to be said: “It's not an ordinary soup”

we can't help but sing along loudly with him: “Vogliamo

damp place until the first slice is cut

and with a firm texture

PGI Balsamic Vinegar of Modena:

or rice for a tasty and fresh dish

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