#0916.S5 Atsumi Tea Garden: Kamairicha Pan-Roasted Tea Fushun Cultivar Grown in Shizuoka 釜炒り茶 ふうしゅん2025 Spring [Pan Roasted Tea Fushun] Wrapped in gentleness, the fragrance of spring. Carefully handpicked only from the softest, tender miru buds (young, delicate tea leaves harvested early) that quietly sprout on the spring mountains, Fushun is a rare tea variety prized for its refreshing aroma and gently sweet flavor. We gently pan roast these delicate new leaves, blending the subtly toasty scent unique to pan roasted tea with Fushuns bright and

Diameter: 94 mm

the roasting process removes much of the caffeine from the leaves making it the perfect after dinner / before bed drink

an ambrosia of tea

following all the steps of traditional centuries old matcha production with one step modernized

STORAGE TIPS: For long term storage (1 month or longer without opening)

Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward

Design Golden Moons Panel Color Purple Size 15 cm x 15 cm

Region: Hadano and Odawara

tender leaf crelates a result is similar to fukamushi deep steaming)

Tokoname City

You are attempting to extract primarily umami flavor into a concentrate syrup

Simply designed butter dish with wooden lid