Angostura Cocoa BittersFew flavors delight ones palate as well as the rich taste of cocoa! Angostura, celebrated worldwide for its rich bitters history, has expanded its collection to include cocoa bitters. Made from the finest Trinitario cocoa from Trinidad and Tobago, paired with 200 years of unparalleled bitters expertise, have produced this decadent and indulgent new flavor. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals

more subtle bourbon experience than many of its sibling products at Beam

works beautifully drizzled over ice cream or mixed into milkshakes

More than just diluted phosphoric acid

citrus-forward blend of three types of orange and uplifting spice distillates

sticky toffee

exploring Islay's legendary distilleries and their distinctive maritime character

Features of baking spice and dried herbs on the palate

which is then blended with 20 year old Cognac

and like their other brandies is packaged in a triangular-shaped bottle

Finish: Cinnamon and mint

Known as honi in Hawaii or hongi by the Māori

and freshly picked