St George Terroir GinOne of the most aromatic and complex gins out there, St. George Terroir Gin has become a local classic, as Bay Area as burritos, sourdough, or losing half your income to rent each month. The botanical lineup pulls inspiration from the California landscape (particularly Mount Tam in Marin). Many of its botanicals are foraged within 100 miles of its Alameda distillery (including Douglas fir, California bay laurel, coastal sage, and juniper foraged from

Their taste is strong and concentrated

Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn

and mild spice

one from the skins

The practice that had been seen in the malt whisky world for ages

black pepper

These two mash bills are fermented with five unique strains of yeast

Despite being 100% rye grain

rye and lots of malted barley this whiskey is aged in new American oak barrels at char 3

The age of the whiskey shows in a musty

as no artificial colors or flavors have been added

and subtle spice complexity