Griller Box1 (2 lb.) Tri Tip Roast Certified Hereford Choice 4 (8 oz.) Center Cut Sirloin Filet Steaks Certified Hereford Choice 4 (8 oz.) Petite Sirloin Steaks Certified Hereford Choice 4 (6 oz.) Ground Chuck Patties 85 15 4 (6 oz.) Boneless Skinless Chicken Breasts All Natural 1 (1 lb.) Beef and Pork Hotdogs Hill's Meat 1 (1 lb.) Hickory Smoked Bacon Hill's Meat 1 (1 lb.) Polish Sausage Links

Here's a digital gift card just for them

) Beef and Pork Hotdogs - Hill's Meat®

Otherwise known as a baseball steak

) Breakfast Links - Hill's Meat®

It is one of the most popular cuts of beef and is often served in steakhouses

No guesswork: The MEATER app has a guided cook system that walks you through every stage of the cooking process

Our Certified Hereford Choice Packer Brisket is the trimmed flat portion of a whole brisket

It is best when cooked to medium-rare and then left to rest for 10 minutes before slicing

is a well-marbled cut of meat that can be used as a roast or for great pulled-pork sandwiches

1 Probe: The dual temperature sensors on this meat thermometer enable you to monitor both the internal meat temperature (up to 212°F) and the ambient/external temperature (up to 527°F) at the same time

Our Certified Hereford Choice Flat Iron Steak is the second most tender steak behind the tenderloin

This is a popular cut for smoking and barbecuing