La FontaineYou know that scene in the diner with Meg Ryan in When Harry Met Sally? That's this cheese. Adjectives hardly do this cheese justice, but we'll try. La Fontaine is incredibly rich and sumptuous, tantalizingly salty, and extra buttery. And do not ignore the edible rind which adds perfectly complementary flavours of wild mushrooms. You're probably gonna need some alone time after eating this cheese. ~200 g wedges. (Note: product photos are not intended

and patience

unpasteurized

The paste next to the inedible rind is salty and lusciously creamy

Wrapped in spruce bark

Quantities are limited

crisp whites such as Chenin Blanc

While Chemin Hatley is mellow

As a certified AOC cheese

This creamy Italian burrata has a soft

Topped with a za’atar spice blend of savory herbs

complex flavours and a more-balanced

Top Shelf Preserves was one of those producers