Sandy Cove Sauvignon Blanc 2025Sauvignon Blanc from Marlborough, New Zealand; light plus to medium bodied and dry with notes of citrus and flowers, layers of passionfruit, kiwi, mango, and bold grapefruit zest, with medium plus acid and a round full finish.

commercial limoncellos) and macerated in pure grain alcohol in stainless steel vessels

with blueberry and plum

produced entirely from Pinot Noir grown in the Sorbée vineyard

6% Montepulciano

small-batch limoncello crafted from organically-grown ‘Sfusato Amalfitano’ lemons harvested from groves owned and farmed on the hillsides of the Amalfi Coast of Campania

Excellent for both restaurant service and home use

deep and balanced with notes of stewed strawberry and plum

a passionate bartender and herbalist

86% Cinsault and 14% Pinotage from Stellenbosch

Gamay from Brouilly

as well as all the line cooks Patrick ever worked with

made right in Beacon